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Leading the Industry in
Natural Rising Bakery Technology

As a farmer owned manufacturing cooperative strategically located in the Central US, VAP produces pizza and pastry items in pre-proofed and rested dough for National/Regional Chain Accounts, In-store Bakery/Deli Operations, Co-manufacturing alliances, and the Food Service Industry.

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In accordance with Federal law and the U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, age, disability, religion, sex, and familial status. (Not all prohibited bases apply to all programs). To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C., 20250-9410 or call (800)795-3272 (voice) or (202)720-6382 (TDD).